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Lucy Evans's Articles in Nutrition

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The Benefits Of Vitamin D Over the last 50 years scientists have begun to study the association between calcium, vitamin D and its effects on cancer risk. In quest of this, scientists, in the 1950s, studied weather conditions and health data in warmer countries of the world to institute that more sunshine gives a richer supply of vitamin D which was the explanation given for the lowest death rates from colon cancers in those countries. Since the 1950’s studies have continued to establish a positive link between vitamin D and calcium and the prevention of cancer, right from prostrate cancer to non-Hodgkin's lymphoma. This is especially factual in cases of cancers.

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